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Dr. Ali's Gluten
Course
Majid Ali, M.D.
In the eleven
articles in this course, I raise and address the
following three crucial questions.
1.
Why didn’t gluten make masses of people sick in past
millennia?
2. Why is gluten
making masses of people sick now?
3. Can Most
chronically ill "gluten-sensitive" patients tolerate
pasta or pizza once a week or so when the underlying
problems of gut fermentation, leaky gut state, and
impaired ATP energy generation can be effectively
addressed.
List of Articles Included in
Dr. Ali's Gluten Course
1.
What Is Gluten?
2.
What Is Gluten
Sensitivity?
3.
What Is
Celiac Disease?
4.
Changing Patterns of
Celiac Disease
4.
Gluten Sensitivity Is Always Associated With Leaky
Gut State
5.
Oxygen
Model of Gluten Sensitivity and Celiac Disease
6. A
Prediction: Gluten Will Be Blamed for Nearly All
Chronic Diseases
7 .
Gluten Alternatives
8. Dr.
Ali’s Anti-Fermentation Protocol for Gluten
Sensitivity
9. Dr.
Ali’s Seed-Feed-Weed Protocol for Gluten Sensitivity
10. What
Is Pseudoceliac Disorder
11. Non-coeliac Gluten
Sensitivity and Depression
*
Foods
*
Grains
*
Gluten Sensitivity
*
Gluten-free Foods
*
Gluten Proteins
*
Ginger Pictures
* Dr. Ali's
Breakfast
*
Dr. Ali’s Flax and
Chia Seeds Omelete
*
Dr. Ali’s Tuna-Tiki Recipe
*
Dr. Ali's Palak-Tiki Recipe
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Dr. Ali's Vege-Tiki Recipe
*
Insulin-Wise Foods, Insulin-Saving Recipes
* Dr. Ali's Insulin-Wise
Breakfast
* Dr. Ali's Insulin-Wise
Breakfast - Personalized
*
Insulin-saving Almond snack
* Foods
* Recipe
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